Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a Authentic dish, gyoza chicken soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gyoza Chicken Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Gyoza Chicken Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gyoza Chicken Soup:

1. Take Steamed gyoza (see other recipe Gyoza)
2. Get 1 bundle udon (90 g)
3. Take 6 cups water for cooking noodles
4. Make ready 6 cups chicken broth
5. Prepare 1 inch ginger (thinkly sliced)
6. Prepare 100 g spinach or as many as you like
7. Take 1/4 cup shiitake mushrooms (I used dried shiitake)
8. Make ready Pinch black pepper
9. Get to taste Salt
10. Take 1 tsp toasted sesame oil
11. Get 1 tsp soy sauce
12. Prepare 1/4 cup chopped celery
13. Prepare 1 green onion for garnish

Instructions to make Gyoza Chicken Soup:

1. Cook udon in boiling water according to package instruction. Set aside.
2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
3. Add chopped celery and boil for another 3 mins.
4. Add spinach to blanch on soup for 1 minute or according to cooking preference.
5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.

So that’s going to wrap this up with this instant food gyoza chicken soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!