Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a Authentic dish, rice pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

It must not be added until the rice is. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort food on a cold, winter night; served cold, and it becomes a refreshing dessert on a hot, summer day.

Rice Pudding is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rice Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have rice pudding using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pudding:

1. Get 100 ml raw Rice
2. Get 300 ml evaporated milk
3. Take 500 ml milk
4. Get 2 eggs seperated
5. Get 30 ml castor sugar
6. Make ready caramel sauce
7. Get 20 ml butter
8. Take 60 ml brown sugar
9. Make ready 160 ml evaporated milk (Ideal milk)
10. Make ready 5 ml valila flavouring

We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version. Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding.

Instructions to make Rice Pudding:

1. Preheat Oven 160C
2. butter a oven casserole (Pyrex)
3. rinse the rice, put the rice and evaporated milk and milk in a casserole, boil slowly over low heat for 1 hour stir occasionally to prevent burning, let to cool down a bit.
4. beat the egg yolks and sugar until creamy, fold into the rice
5. beat the egg whites until soft pointy, fold into the rice.
6. The caramel sauce heat up the butter, brown sugar, and evaporated milk until the sugar dissolves, cook slowly for another 3 minutes.
7. Pour the sauce into the casserole, dish the rice mixture onto the sauce, bake for 40 minutes or until cooked.

Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good. This wonderful homemade rice pudding is so easy to make! Combine cooked rice with a few pantry staples to make this delightful pudding. It's a wonderful, rich and creamy, single serving dessert.

So that’s going to wrap this up for this exceptional food rice pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!