Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a unique dish, gluten free banana sheet cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten free banana sheet cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gluten free banana sheet cake is something which I have loved my whole life. They’re fine and they look wonderful.

Chocolate, Victoria, Apple Crumble, Carrot, Millionaires. Add vanilla, maple syrup, and salt. Add flour, baking soda, and baking powder.

To begin with this recipe, we have to prepare a few ingredients. You can have gluten free banana sheet cake using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free banana sheet cake:

1. Take 1 cup gluten free flour
2. Get 2 tbsp Gluten free flour
3. Get 2 tsp baking powder
4. Prepare 1/2 tsp baking soda
5. Take 1 tbsp Maple syrup
6. Make ready 1/2 cup chocolate chips
7. Prepare 4 very ripe bananas
8. Prepare 1 tsp vanilla extract
9. Take 1 pinch salt
10. Make ready 1 egg

Mash bananas well with a fork then beat into the creamed mixture Fold in flour and soda, then stir in milk Line a cake tin (or ring tin) with baking paper. (I line the base and cut off the extra paper and grease the sides with butter) Using a mixer, cream together the butter, oil, and sugar. Add the eggs, banana, and vanilla, and mix well. Combine the dry ingredients in a small bowl, then add, mixing until thoroughly incorporated. This GLUTEN FREE Banana Cake Recipe is a gorgeous one bowl cake.

Instructions to make Gluten free banana sheet cake:

1. Preheat oven 350°. Beat bananas and egg together. Add vanilla, maple syrup, and salt. Beat again until smooth
2. Add flour, baking soda, and baking powder. Blend together with the banana mixture. Add chocolate chips.
3. Grease a 17 x 11 cookie sheet. Add cake mixture and spread evenly
4. Bake for 10-15 min. Cut into squares once it's cooled. Store in airtight container in fridge.

This cake is quick and easy to make as your food processor does all the hard work! According to my husband, this Gluten Free Banana Cake "is the shiz! " When he said it several times, in between mouthfuls of cake, and then promptly put aside his empty plate informing me not to put it in the dishwasher because he was keeping. Tip the sponge mix into the bowl and stir until well combined. Spoon the mixture into the prepared loaf tin, spreading it into the corners. Cut the remaining banana into strips or slices and arrange the pieces on the surface of the cake.

So that’s going to wrap this up with this Authentic food gluten free banana sheet cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!