Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a creative dish, tomato ketchup baked beans with eggs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tomato Ketchup Baked Beans with Eggs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tomato Ketchup Baked Beans with Eggs is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tomato ketchup baked beans with eggs using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato Ketchup Baked Beans with Eggs:

1. Get Canned tomato baked beans
2. Get 2 eggs
3. Prepare Additional tomato sauce
4. Make ready 1 tbsp Worcestershire sauce
5. Get 1/2 tsp salt
6. Make ready 1 tbsp sugar
7. Make ready 1/2 cup water

Steps to make Tomato Ketchup Baked Beans with Eggs:

1. Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
2. Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
3. Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!

So that is going to wrap it up for this awesome food tomato ketchup baked beans with eggs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!