Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a simple dish, rice pudding. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

It must not be added until the rice is. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort food on a cold, winter night; served cold, and it becomes a refreshing dessert on a hot, summer day.

Rice Pudding is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Rice Pudding is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice pudding using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rice Pudding:

1. Get 2 cup Thai glutinous rice
2. Prepare 5 cup coconut milk
3. Get 1 tbsp coconut oil
4. Make ready 1 tbsp honey
5. Get 1 tsp ground fresh nutmeg
6. Prepare 1 star anise
7. Prepare 2 black cardamom seeds
8. Prepare 4 green cardamom seeds
9. Take 1 large cinnamon stick
10. Get 1 vanilla bean (or 2 tsp extract)
11. Prepare 2 tbsp sugar

We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version. Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding.

Steps to make Rice Pudding:

1. Put 3 1/2 cups coconut milk, honey, vanilla and spices in a large saucepan. Reserve remaining coconut milk. Cover and leave at room temperature for 1 hour.
2. Put sauce pan on medium high heat and bring to a low boil stirring frequently.
3. Reduce to medium and cover. Simmer 15 minutes, stir regularly.
4. When it has reduced by 3/4 cup, remove the spices and vanilla bean with a strainer.
5. Return to medium high and a low boil, add coconut oil and sugar.
6. Add rice and boil, stirring constantly for 5 minutes.
7. Reduce to low and cover until all liquid is absorbed.
8. Stir well and add remaining coconut milk.
9. Return to medium high and bring to a low boil, stirring constantly.
10. Reduce to low, cover and leave it for 15 minutes.
11. If the rice is still too firm, add 1/2 cup coconut milk and repeat until desired consistency.
12. Garnish with a fresh mint leaf and ginger sugar, cinnamon or coco powder.
13. Serve warm, enjoy.;-)

Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good. This wonderful homemade rice pudding is so easy to make! Combine cooked rice with a few pantry staples to make this delightful pudding. It's a wonderful, rich and creamy, single serving dessert.

So that’s going to wrap this up for this Best food rice pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!