Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a simple dish, seafood laksa soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. This is an easy Laksa recipe.

Seafood Laksa Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Seafood Laksa Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood laksa soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Laksa Soup:

1. Prepare 1 tsp salt and pepper
2. Make ready 1 tsp sugar
3. Prepare 3 tbsp chicken bouillon
4. Get 3 tbsp thai panang curry paste
5. Get 2 cans coconut milk
6. Get 2 cup water
7. Make ready Grind onions
8. Make ready Minced garlic
9. Take 10 pcs shrimps
10. Make ready 2 cups scallops
11. Prepare 10 cuttlefish balls
12. Prepare 20 pcs tofu
13. Take 10 pcs kikiam
14. Prepare 1 tbsp soy sauce

Laksa refers to various types of curry noodle soups. Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness. Seafood stock is the base of the broth. Originally, Laksa soup is from Malaysian/Singapore region but this recipe is my taste of Laksa from London.

Instructions to make Seafood Laksa Soup:

1. Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
2. Add panang curry paste and let it stand for 5 mins then add coconut milk
3. Add water to balance the spice of the curry
4. Add sugar, soy sauce, salt and pepper to taste
5. Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
6. Ready to serve! Enjoy!

I adapted the recipe from a number of sources in attempt to create these flavors. Singapore laksa is a soup made with bite sized rice noodles, seafood (commonly shrimp and cockles, or clams), a creamy curry and coconut milk based broth with plenty of seasonings and spices. Laksa noodle soup is a super-flavorful Malaysian dish. The soup is thought to be a blending of Chinese and Malaysian or Javanese cuisines, either through the merging of cultures or intermarriage. Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Indonesia.

So that’s going to wrap it up with this Easy food seafood laksa soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!