Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin pie rice pudding. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here is an awesome and different idea for your holiday dessert table! Festive and flavorful, this pumpkin rice pudding can be an amazing addition to your. This pumpkin spice rice pudding is so healthy you could eat it for breakfast!

Pumpkin Pie Rice Pudding is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pumpkin Pie Rice Pudding is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin pie rice pudding using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie Rice Pudding:

1. Make ready 1 1/2 cup uncooked minute rice
2. Make ready 1 can 12 oz evaporated milk
3. Make ready 1 cup canned pumpkin
4. Get 1 cup water
5. Prepare 1/2 cup packed dark brown sugar
6. Get 2 tsp pumpkin pie spice
7. Get 1/4 tsp salt
8. Get 1 tsp vanilla extract

The flavors of this Pumpkin Pie Rice Pudding will get you ready for every celebration this Fall and Winter. Combine rice, evaporated milk, pumpkin, water, sugar, pumpkin pie spice and salt in medium saucepan. Remove from heat and stir in vanilla extract. Pudding will thicken as it sits.

Steps to make Pumpkin Pie Rice Pudding:

1. Combine rice, evaporated milk, pumpkin, water, brown sugar, pumpkin pie spice and salt in a medium saucepan.
2. Cook over medium heat 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5-10 minutes before serving.
3. Garnish with a dusting of pumpkin pie spice, whipped cream or crushed pecans if desired.

Purée all the ingredients except for the rice pudding. Cover evenly the prepared pan with the rice pudding. Run a spatula or a sharp knife around the edge to loosen the pie from the pan. pumpkin pie rice pudding. In bowl, combine pumpkin, sugar, salt, cinnamon, ginger, and cloves; stir in eggs. Gluten-free pie crust w/ pumpkin pie.

So that’s going to wrap it up with this simple food pumpkin pie rice pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!