Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a Good dish, laksam kelantan(malaysia). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Laksam Kelantan(Malaysia) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Laksam Kelantan(Malaysia) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook laksam kelantan(malaysia) using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Laksam Kelantan(Malaysia):

1. Get For rice pancake
2. Get 3 cups rice flour
3. Make ready 1/2 cup wheat flour
4. Make ready 3 cups water normal temperature
5. Get 2 cups hot water
6. Make ready 1 teaspoon salt
7. Get 1 tablespoon cooking oil
8. Prepare Fish Gravy
9. Make ready 8 mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis
10. Take to taste salt
11. Get 2 tablespoon sugar
12. Get 2 tablespoon course blacpepper
13. Make ready 4 shallots
14. Make ready 3 garlics
15. Prepare inches dried shrimp paste-2
16. Make ready ginger 2 inches size
17. Make ready 4 cups fresh coconut milk
18. Take 2 cups plain water
19. Make ready Chili paste(sambal)
20. Make ready 10 red bird eye chilies
21. Get 5 red chilies pepper
22. Make ready 3 tablespoon Vinegar
23. Prepare 2 tablespoon sugar
24. Prepare 1 teaspoon salt
25. Make ready 1/2 cup water
26. Make ready Fresh vegetables as condiments
27. Prepare Green cabbage
28. Make ready Bean sprouts
29. Take Torch Ginger
30. Make ready Water celery(selom)
31. Get Long bean

Steps to make Laksam Kelantan(Malaysia):

1. Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside
2. Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors.
3. Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked.
4. Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course.
5. Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments
6. Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot.

So that is going to wrap it up with this instant food laksam kelantan(malaysia) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!