Easy Oh My Scalloped Potatoes! Recipe | Quick to make Oh My Scalloped Potatoes! how to make

Lottie McDonald   26/05/2020 12:43

Oh My Scalloped Potatoes!
Oh My Scalloped Potatoes!

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a unique dish, oh my scalloped potatoes!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oh My Scalloped Potatoes! is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Oh My Scalloped Potatoes! is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook oh my scalloped potatoes! using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oh My Scalloped Potatoes!:
  1. Get Potatoes
  2. Take Milk
  3. Prepare Gouda Cheese Smoked Slices
  4. Make ready Butter
  5. Prepare Garlic
  6. Get Garlic Salt
  7. Prepare Salt
  8. Take Pepper
Instructions to make Oh My Scalloped Potatoes!:
  1. Peel and slice potatoes, I like them thin.
  2. Melt butter in pan and add sliced potatoes, minced garlic, salt, pepper and garlic salt.
  3. Make sure all ingredients are coated then  cook at medium heat for 10 minutes.
  4. Occasionally check to make sure the potatoes aren't stuck to the pan.
  5. After 10 minutes, turn heat down to low.
  6. Cook for 5 more minutes, most of the milk should  evaporate and become nice and thick. Add slices of cheese and turn off heat but keep covered.
  7. Serve as a side dish or scarf them alone!

So that’s going to wrap it up with this Best food oh my scalloped potatoes! recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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