Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a Good dish, light shrimp scampi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Light Shrimp Scampi is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Light Shrimp Scampi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have light shrimp scampi using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Light Shrimp Scampi:

1. Prepare 1 box Angel Hair Pasta
2. Make ready 2 dozen Large Shrimp
3. Make ready 2 pinch Salt And Pepper (too taste)
4. Take 3 pinch Tony's Checherees
5. Get 1 tbsp Butter
6. Make ready 1 can Lemon Caper Sauté Simmer Sauce

Steps to make Light Shrimp Scampi:

1. Boil water in a large pot on stovetop
2. Wait until the water is boiling and add entire packet of angel hair pasta
3. Spray cooking spray on two skillets and heat on medium heat. Wait until there is a sizzle.
4. Pour simmer sauce in one skillet an wait until there are bubbles
5. Devein the shrimp and wash
6. Salt, pepper, and season the shrimp and let the flavored marry
7. Add butter to skillet for the shrimp
8. Add shrimp flatly and brown both sides. Do not over cook
9. Add cooked shrimp into simmer sauce and let cook for 7 minutes on medium heat
10. Place soft angel hair pasta on a plate and drizzle over shrimp in simmer sauce to your liking
11. Serve with garlic bread and broccoli

So that is going to wrap this up for this awesome food light shrimp scampi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!