Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a instant dish, indian rice pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. This is a very flavorful Indian rice pudding. In a large nonstick saute pan over medium heat, combine the cooked rice and milk.

Indian Rice Pudding is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Indian Rice Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook indian rice pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indian Rice Pudding:

1. Get 2 cup Basmati or other long grain white rice
2. Prepare 3 cup Whole milk (4%)
3. Get 1 can Coconut milk (13.5 ounces)
4. Get 1/2 cup Sugar
5. Make ready 2 tsp Ground cardamom
6. Prepare 1 cup Golden raisins
7. Get 1 cup Chopped pistachios or almonds

It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with. There's no denying that rice pudding is at the top of the list when it comes to comforting desserts. This classic Indian version, called kheer, is spiced with cardamom and flecked with golden raisins and. Combine rice and milk in a medium saucepan; bring to a boil over medium-high heat, stirring frequently.

Instructions to make Indian Rice Pudding:

1. Cook the rice with 3.5 cups water. Set aside.
2. In a large nonstick pan, heat the rice and milk until boiling.
3. Reduce to a simmer and stir until slightly thickened, about 5 minutes.
4. Add in all remaining ingredients except the raisins and nuts.
5. Stir continuously while cooking another 5-10 minutes until slightly thickened.
6. Remove from heat. Add the raisins and nuts.
7. Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming.
8. Serve at room temperature or chilled.

Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. This creamy rice pudding, also known as kheer, payasam, or payesh, is This creamy rice pudding is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year. This ojas-enhancing rice pudding is a healthy holiday comfort food.

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