Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a tasty dish, fresh banana cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fresh Banana Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fresh Banana Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

Buy Rum Online From Master of Malt. Peel the bananas and mash with a fork. Tip into a large mixing bowl.

To get started with this particular recipe, we must first prepare a few components. You can cook fresh banana cake using 22 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Fresh Banana Cake:

1. Prepare Cake Batter
2. Get 1 1/2 cup sugar
3. Get 1 stick butter
4. Prepare 2 Bananas
5. Get 2 eggs
6. Prepare 1 tsp vanilla extract
7. Make ready 2 cup cake flour
8. Prepare 1 tsp baking soda
9. Prepare 1/2 tsp salt
10. Take 1/2 cup sour cream
11. Take Banana Cream Filling
12. Get 1 cup milk
13. Take 1/2 cup sugar
14. Take 3 tbsp flour
15. Take 1/4 tsp salt
16. Get 2 beaten egg yolks
17. Take 2 tbsp lemon juice
18. Get Portsmouth Frosting
19. Make ready 1/4 cup butter
20. Prepare 1/4 cup cream
21. Get 1 tsp spiced rum
22. Prepare 3 cup confectioners sugar

In a medium bowl, mix flour, baking soda and salt. Layer Cake: I use this recipe to make my banana layer cake. In a small bowl, mix mashed banana with the lemon juice; set aside. In a medium bowl, mix flour, baking soda and salt; set aside.

Instructions to make Fresh Banana Cake:

1. Preheat oven to 350
2. Butter and lightly flour a 9-inch square cake pan.
3. Cream the butter, slowly add the sugar, and beat until light.
4. Add 2 bananas, 2 eggs, & vanilla. Beat well
5. Mix 2 cups flour, 1 tsp baking soda, & 1/2 tsp salt; add to the first mixture and blend.
6. Slowly add the sour cream and beat until well blended.
7. Spread the batter in the pan and bake for 45 minutes, or until a toothpick comes out clean.
8. Create the banana cream filling while the batter is baking.
9. Heat the milk in a heavy-bottomed pan until very hot but not boiling.
10. mix the 1/2 cup sugar, 3 Tbsp flour, and 1/4 tsp salt together in a bowl, stir in the hot milk, and beat until well blended.
11. Pour back into the pan and continue stirring vigorously over low heat for 4-5 minutes, until very thick and smooth.
12. add 2 egg yolks and cook for a few more minutes.
13. Cool the filling mixture.
14. Mash 1 banana and beat it until smooth.
15. Add the lemon juice to the mashed banana and stir the mixture into the cooled filling.
16. Make the Portsmouth frosting.
17. Mix 1/4 cup butter, cream, and rum together in a bowl.
18. Slowly beat in the sugar until thick and creamy.
19. After baking, cool cake in pan for 5 minutes before turning out onto a cooling rack.
20. Split the cake and fill with the banana cream filling and frost with Portsmouth frosting.

Easy banana cake, banana split cake, banana pancake cake and even a healthy banana cake. Bananas are ideal for making cakes. Not only do they add flavor, but they really add extreme moisture to cakes, whether from scratch or semi homemade. Today we're not only sharing a cake with fresh fruit, but also an easy cake. Banana cake uses mashed bananas as one of the main ingredients.

So that is going to wrap it up for this Authentic food fresh banana cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!