Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a unique dish, fresh banana cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh Banana Cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fresh Banana Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

Low Prices on Fresh Banana Leaf. Free UK Delivery on Eligible Orders Buy Rum Online From Master of Malt. Peel the bananas and mash with a fork.

To get started with this particular recipe, we have to prepare a few components. You can have fresh banana cake using 22 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Fresh Banana Cake:

1. Prepare Cake Batter
2. Make ready sugar
3. Make ready butter
4. Make ready Bananas
5. Take eggs
6. Take vanilla extract
7. Take cake flour
8. Take baking soda
9. Prepare salt
10. Take sour cream
11. Prepare Banana Cream Filling
12. Prepare milk
13. Take sugar
14. Take flour
15. Take salt
16. Get beaten egg yolks
17. Get lemon juice
18. Prepare Portsmouth Frosting
19. Take butter
20. Prepare cream
21. Prepare spiced rum
22. Prepare confectioners sugar

In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda and salt. Layer Cake: I use this recipe to make my banana layer cake. Melt the butter, sugar and vanilla extract in a saucepan over a medium heat.

Steps to make Fresh Banana Cake:

1. Preheat oven to 350
2. Butter and lightly flour a 9-inch square cake pan.
3. Cream the butter, slowly add the sugar, and beat until light.
4. Add 2 bananas, 2 eggs, & vanilla. Beat well
5. Mix 2 cups flour, 1 tsp baking soda, & 1/2 tsp salt; add to the first mixture and blend.
6. Slowly add the sour cream and beat until well blended.
7. Spread the batter in the pan and bake for 45 minutes, or until a toothpick comes out clean.
8. Create the banana cream filling while the batter is baking.
9. Heat the milk in a heavy-bottomed pan until very hot but not boiling.
10. mix the 1/2 cup sugar, 3 Tbsp flour, and 1/4 tsp salt together in a bowl, stir in the hot milk, and beat until well blended.
11. Pour back into the pan and continue stirring vigorously over low heat for 4-5 minutes, until very thick and smooth.
12. add 2 egg yolks and cook for a few more minutes.
13. Cool the filling mixture.
14. Mash 1 banana and beat it until smooth.
15. Add the lemon juice to the mashed banana and stir the mixture into the cooled filling.
16. Make the Portsmouth frosting.
17. Mix 1/4 cup butter, cream, and rum together in a bowl.
18. Slowly beat in the sugar until thick and creamy.
19. After baking, cool cake in pan for 5 minutes before turning out onto a cooling rack.
20. Split the cake and fill with the banana cream filling and frost with Portsmouth frosting.

Melt butter, sugar and vanilla in a saucepan over a medium heat. Remove from heat and add the mashed bananas, mix well. This is one of (if not) the BEST banana cake I have ever tasted! I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist & delicious. Easy banana cake, banana split cake, banana pancake cake and even a healthy banana cake.

So that’s going to wrap it up with this creative food fresh banana cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!