Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a tasty dish, upside down caramel banana cake. One of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Upside down Caramel Banana Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Upside down Caramel Banana Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have upside down caramel banana cake using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Upside down Caramel Banana Cake:

1. Take Cake
2. Make ready 1 Banana, very ripe, mashed
3. Take 1 pinch Baking soda
4. Make ready 2 tbsp Sour cream
5. Prepare 1 1/2 cup Self rising flour
6. Prepare 1 3/4 cup Superfine sugar, heaped
7. Prepare 1/2 tsp Ground cinnamon
8. Prepare 1/4 tsp Ground nutmeg
9. Get 6 1/2 tbsp Salted Butter, room temperature
10. Make ready 1 tsp Pure vanilla extract
11. Make ready 2 Eggs, room temperature
12. Get Carmel topping
13. Get 2 tbsp Butter
14. Take 2/3 cup Brown sugar, packed
15. Make ready 1 1/2 tbsp Maple syrup
16. Prepare 4 large Bananas, just riped, sliced diagonally

Then fold in the banana and yoghurt mixture too. Spoon the batter into the cake tin on top of the caramel and bananas. For the cake, pour in half the syrup, swirling to coat the bottom. Place bananas over caramel, cut side down.

Steps to make Upside down Caramel Banana Cake:

1. Preheat oven to 350°F and grease a 9 inch round cake pan.
2. Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes.
3. Pour caramel sauce into cake pan to coat.
4. Sift flour and spices together in a bowl.
5. In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes.
6. Cream butter and confectioner's sugar with mixer for 5 minutes until light and fluffy.
7. Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg.
8. Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well.
9. Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle.
10. Carefully pour cake batter into cake pan, smooth the top to spread evenly.
11. Bake for 45 to 50 minutes until done.
12. Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan.
13. Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!

In a medium bowl, sift together flour, baking powder, baking soda, and salt. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the buttermilk, sour cream, mashed banana, egg, and vanilla, blending just until well combined. HOW TO MAKE UPSIDE DOWN BANANA CAKE Caramel sauce: start by making caramel sauce. take butter, sugar, vanilla, salt in a sauce pan and melt gently to create a sauce. pour this sauce into your cake pan. don't over cook the caramel sauce else it may harden. Simply melt butter and brown sugar in a saucepan, and then spread it evenly onto the bottom of the cake pan.

So that is going to wrap it up with this awesome food upside down caramel banana cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!