Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, upside down caramel banana cake. One of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Upside down Caramel Banana Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Upside down Caramel Banana Cake is something which I have loved my entire life.

We Have Almost Everything on eBay. Pour a little warm caramel, roughly three tablespoons, over the base and spread level. Pour the batter into the tin.

To get started with this particular recipe, we must first prepare a few ingredients. You can have upside down caramel banana cake using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Upside down Caramel Banana Cake:

1. Get Cake
2. Take Banana, very ripe, mashed
3. Take Baking soda
4. Get Sour cream
5. Take Self rising flour
6. Prepare Superfine sugar, heaped
7. Take Ground cinnamon
8. Prepare Ground nutmeg
9. Take Salted Butter, room temperature
10. Take Pure vanilla extract
11. Get Eggs, room temperature
12. Get Carmel topping
13. Make ready Butter
14. Make ready Brown sugar, packed
15. Get Maple syrup
16. Make ready Bananas, just riped, sliced diagonally

Next, cut the bananas and place them upside-down in the pan, like this: The last step is to make the cake batter. I like to use sour cream for a slight tanginess in sweet cakes, and this cake is sweet 😉 Pour the batter gently over the bananas and caramel, and smooth the top. While baking, the caramel will thicken and become sticky. Beat together the butter, sugar, eggs, vanilla and overripe banana with an electric whisk.

Steps to make Upside down Caramel Banana Cake:

1. Preheat oven to 350°F and grease a 9 inch round cake pan.
2. Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes.
3. Pour caramel sauce into cake pan to coat.
4. Sift flour and spices together in a bowl.
5. In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes.
6. Cream butter and confectioner's sugar with mixer for 5 minutes until light and fluffy.
7. Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg.
8. Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well.
9. Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle.
10. Carefully pour cake batter into cake pan, smooth the top to spread evenly.
11. Bake for 45 to 50 minutes until done.
12. Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan.
13. Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!

Tip the flour and pecans into a food processor and pulse until finely ground together. Stir into the butter mixture with the bicarbonate of soda and cinnamon, then stir in the yogurt. Carefully spoon into the tin without dislodging the bananas. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the buttermilk, sour cream, mashed banana, egg, and vanilla, blending just until well combined.

So that is going to wrap it up with this exceptional food upside down caramel banana cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!