Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a creative dish, chicken soup with bitter melon and pineapple (taiwanese cuisine). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bitter melon soup has cooling and anti-inflammatory effects and helps the body to detox and lower cholesterol. It also helps to relieve heat symptoms during the hot seasons. Bitter melon pineapple soup may not sound very appetizing but I personally find this a very soothing and delicious soup.

Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):

1. Make ready 700 g Chicken on the bone (Cut into pieces)
2. Get 1/2 bitter melon
3. Make ready 1/4 pineapple
4. Get 1 thumb of ginger
5. Prepare 1500 ml water
6. Take 3 tsp salt (or to taste)
7. Get 10 g wolfberry (optional)
8. Make ready 1 tbsp rice wine

Easy recipe for Chinese winter melon and barley soup. Winter melon helps with weight loss, eliminates phlegm, detoxification and much more. Cut bitter melon in half lengthwise and scoop out seeds. Slice bitter melon and cabbage leaves thin.

Instructions to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):

1. Blanch chicken in hot water for 3 minutes.
2. Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes.
3. Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes.
4. Before serve, add salt to taste. Garnish with wolfberries.

Boil stock, add chicken, cabbage, water chestnuts. Menu for Pulau Pinang Malaysian and Taiwanese Cuisine provided by Allmenus.com. Steamed chicken with bitter melon and pineapple soup is a popular food in Taiwan. This stuffed bitter melon soup is made by coring bitter melon and filling it with a mixture made of ground Eating bitter melon soup is no longer a traumatic experience where I would grimace and gag so much that Vietnamese Sweet & Sour Shrimp Soup with Pineapple (Canh Chua Tom Nau Thom). Remove from heat, and stir in pineapple.

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