Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a instant dish, shrimp/scallop scampi with linguine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. How To: Shrimp & Scallop Scampi with Linguine.

Shrimp/Scallop scampi with linguine is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Shrimp/Scallop scampi with linguine is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp/Scallop scampi with linguine:

1. Make ready 1 # large or x-large shrimp, peeled, deveined with tails on
2. Get 1/2 # bay scallops
3. Make ready 2 lemons
4. Get vegetable oil & salt (for pasta water)
5. Get 1/2 box linguine
6. Take 3 1/2 Tbsp butter
7. Get 2 3/4 Tbsp olive oil
8. Make ready 6 garlic cloves, minced (about 2 Tbsp)
9. Get 1 tsp kosher salt
10. Make ready 1/4 black pepper
11. Prepare 1/3 C fresh parsley, chopped
12. Take zest of 1/2 lemon
13. Prepare 3 Tbsp lemon juice (1 1/2 lemons)
14. Get 1/2 lemon, thin slices
15. Take 1/2 C white wine
16. Get 1/4 tsp red pepper flakes (less if you don't like the heat)

Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then. Linguine with Shrimp Scampi from Barefoot Contessa.

Instructions to make Shrimp/Scallop scampi with linguine:

1. Cook the linguine as directed including a little oil and salt into the water
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

Immediately add the shrimp and sauce, toss well, and serve. Repeat with remaining scallops and shrimp. Return all of the scallop mixture to skillet. In a large bowl toss scallop mixture with linguine. To serve, transfer to a platter and sprinkle with cheese, if desired.

So that is going to wrap it up with this Best food shrimp/scallop scampi with linguine recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!