Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a awesome dish, arroz con leche (rice with milk). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Arroz con leche is a version with Spanish influences. To make your own, cook white rice with cinnamon and then simmer it in milk until it thickens. For a shortcut version, start with leftover cooked rice that you thicken with milk and sweetened condensed milk.

Arroz con leche (rice with milk) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Arroz con leche (rice with milk) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have arroz con leche (rice with milk) using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con leche (rice with milk):

1. Make ready 1 liter milk
2. Make ready 150 grams rice
3. Make ready 200 grams sugar
4. Get 1 piece of lemon peel
5. Take 1 piece of orange peel
6. Prepare 1 stick cinnamon

By substituting a low potassium, low phosphorus substitute for milk, dialysis patients can go back for seconds without exceeding their kidney diet goals. Kind of like a thin rice pudding, served warm. Great for breakfast, or snack, great for using up any leftover rice. Rice Atole (Mexican Rice Pudding/Arroz Con Leche).

Instructions to make Arroz con leche (rice with milk):

1. Boil the rice for 8 minutes.
2. Refresh the rice by putting it under running cold water.
3. Heat the milk with the lemon peel, the orange peel and the cinnamon stick.
4. Strain the milk.
5. Add the rice to the milk and cook it with low heat for 20-30 minutes.
6. Stir occasionally to prevent the rice from sticking to the pan.
7. Add the sugar just before cooking is done.
8. End the cooking dissolving the sugar.
9. Distribute in bowls or glasses, let it cool and decorate with ground cinnamon.
10. When it is completely cold, store it in the fridge.

Freeze your leftover rice and turn it into this sweet and simple spiced-up pudding for a quick dessert. If you have a soft spot in your heart for creamy rice pudding, arroz con leche delivers a flavorful upgrade and will satisfy your cold-weather dessert craving. Arroz con leche (rice with milk) is one of the most popular desserts in the Latin world. This simple sweet conjures up memories of home and is supreme Rice: Short-grain rice, like arborio or Valencia rice, is best for rice pudding as it gives the dessert a creamier texture, but regular long-grain rice can. Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.

So that’s going to wrap this up with this awesome food arroz con leche (rice with milk) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!