Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a simple dish, kanya's black rice pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Black Rice Pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Kanya's Black Rice Pudding is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have kanya's black rice pudding using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kanya's Black Rice Pudding:

1. Make ready 1/2 cup black sticky rice,raw
2. Get 3 cup water
3. Get 150 grams brown sugar
4. Get 1/2 tsp salt to taste
5. Prepare 1/2 tbsp sesame seeds toasted
6. Prepare 200 grams coconut milk
7. Take 1/2 cup dried longan ,my local fruit..you can use your favorite dried fruit
8. Take 100 grams butter

Steps to make Kanya's Black Rice Pudding:

1. Black rice pudding ,a very sismple dessert in wherei belong..only clean rice.add water,put in pot to boil until rice are soft ,water dissolve,easy me use rice cooker ,just cook it with half covered lid for 40 minutes
2. Incase you cook on stove top,stir occasional,for both add dried fruit after 40 mins,add sugar,butter,let it cook until water dissolve..about 1 hour in total
3. Make coconut milk for topping by add some salt and sugar to taste,stir little constarch to make it thick,or boil longer to make it thick
4. To serve .toss sesame seeds top on rice,add coconut milk ..taste is little sweet and salty :)

So that is going to wrap this up with this unique food kanya's black rice pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!