Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a tasty dish, baked potatoes in slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Potatoes in Slow Cooker is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked Potatoes in Slow Cooker is something which I have loved my whole life.

Baking potatoes in the slow cooker sounds great! However, one reviewer said she had a roast in the oven all day, at a low temp. Baking potatoes in the slow cooker is one of those things that is so easy, it feel like there must be some kind of catch.

To begin with this particular recipe, we must prepare a few components. You can cook baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potatoes in Slow Cooker:

1. Get 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
2. Make ready 1 tsp salt
3. Make ready 1/2 tsp freshly ground white pepper
4. Prepare 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
5. Prepare Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks

It only takes a few minutes to prep and baked potatoes are ready when you arrive home! Add the potatoes to the slow cooker, spreading them out. Try not to pack them in. Put the potatoes in two layers.

Steps to make Baked Potatoes in Slow Cooker:

1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
3. Cook on LOW for 8-10 hours or HIGH 3-4 hours.
4. I diced them and add the topping on top of the potatoes.

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