Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a Easy dish, guatemalan arroz con leche. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Guatemalan Arroz con leche is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Guatemalan Arroz con leche is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook guatemalan arroz con leche using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Guatemalan Arroz con leche:

1. Make ready 1/2 cup Rice
2. Prepare 1 cup Milk
3. Prepare 1 can Evaporated Milk
4. Prepare 1 stick Cinnamon
5. Get 1/2 cup Sugar (or to taste)
6. Take 2 cup Water
7. Get 1/2 tsp Salt
8. Take 1/2 cup Raisins (to taste)

Instructions to make Guatemalan Arroz con leche:

1. Pour 2 cups of water into a medium size pot. Allow the water to boil.
2. Add rice and the cinnamon stick to the boiling water. (For best results, break the cinnamon stick outside of the pot )
3. Cook rice until the consistency is soft and "spongy"
4. Add milk, evaporated milk, salt, sugar and raisins stirring occasionally to ensure even flavor distribution
5. Continue to cook the rice pudding on LOW heat until most of the milk has been consumed by the rice.
6. Serve and Enjoy! :)

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