Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a Good dish, vegetarian breakfast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Breakfast is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegetarian Breakfast is something that I have loved my entire life.

If the blog is a bit deficient in dinner recipes, it's only because vegetarian breakfast ideas consume my thoughts at all. This veggie, low-calorie breakfast has it all! This low-calorie vegetarian breakfast with sundried tomatoes, spinach, leeks and cheese is the perfect way to start a weekend.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian breakfast using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Breakfast:

1. Get 2 large eggs
2. Make ready 2 small avocados
3. Prepare 2 small potatoes (with or without skin)
4. Prepare 1/2 red onion
5. Make ready 3 bella mushrooms
6. Take 2 garlic cloves
7. Get Green onion (garnish)
8. Get Olive oil
9. Get 2 tbsp unsalted butter
10. Make ready Salt
11. Prepare Pepper
12. Prepare Oregano
13. Make ready Cumin
14. Make ready Paprika
15. Get Your favorite coffee
16. Get No technology

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Instructions to make Vegetarian Breakfast:

1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
4. Slice the avocados and place next to everything.
5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.

Start your day with our delicious vegetarian ideas. Become a member, post a recipe and get free nutritional Vegetarian Breakfast. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku. Breakfast is one of the most important meals after a long overnight fast. Find here a healthy vegetarian breakfast recipes, a collection of Indian breakfast recipes.

So that is going to wrap it up with this Easy food vegetarian breakfast recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!