Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a Easy dish, crockpot mulligan stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Mulligan Stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Crockpot Mulligan Stew is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Mulligan Stew:

1. Make ready 2 lb. stew meat, chunked
2. Make ready 1 cup flour
3. Take 1/2 cup oil
4. Prepare 6 medium red potatoes, chunked
5. Get 1 small bag baby carrots
6. Make ready 6 sticks celery chopped
7. Make ready 1 large onion, chunked
8. Take 1 large can (family size) tomato soup or two regular cans
9. Get 1 large can water (use empty soup can) or two regular cans
10. Make ready to taste salt, pepper, parsley and garlic powder,
11. Prepare 2-3 bay leaves

Instructions to make Crockpot Mulligan Stew:

1. Place flour in medium bowl.
2. Dredge the beef cubes in the flour to coat.
3. Heat oil in large skillet.
4. Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
5. Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
6. Top with meat.
7. Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
8. Cook on low for 8 to 10 hours.
9. Enjoy!

So that’s going to wrap it up with this Easy food crockpot mulligan stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!