Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a unique dish, soy sauce shrimp scampi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Soy Sauce Shrimp Scampi is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Soy Sauce Shrimp Scampi is something which I have loved my entire life.

Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley. We cook the shrimp scampi in butter and olive oil so we can cook at a relatively high heat without burning the butter but still impart the butter flavor. Scampi sauce takes just minutes to prepare.

To get started with this recipe, we must first prepare a few components. You can cook soy sauce shrimp scampi using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soy Sauce Shrimp Scampi:

1. Get 260 g Jumbo Shrimp
2. Prepare 20 g Unsalted butter
3. Get 1 tsp Minced garlic
4. Take 80 g Zucchini
5. Make ready to taste Salt and pepper,
6. Make ready 1 Tbsp Soy sauce
7. Prepare Chives for topping
8. Get to taste Lemon juice,

Shrimp scampi is very quick cooking, so be sure to have everything ready before you begin cooking the pasta or making the sauce. Part of the series: Flavors of Southern California Cuisine. Making your own shrimp scampi sauce doesn't have to take all. Shrimp - Jumbo shrimp, be sure to keep the tails on but deshell and devein.

Instructions to make Soy Sauce Shrimp Scampi:

1. Shell (leave the tail on) the hrimp and devein.
2. Heat a skillet on medium heat. Add butter and garlic.
3. When it starts to smell garlicky, add shrimp and stir until it turns pink.
4. Add zucchini, sauté and sprinkle with salt and pepper.
5. When it's cooked, pour the soy sauce over.
6. Remove from the heat, and sprinkle with chives. Squeeze over lemon juice if you like!
7. With rice! it was Yummy~☆

Liquids - Honey, low sodium soy sauce, sriracha sauce. Aromatics - Fresh garlic and ginger chopped up. I definitely recommend going with fresh since our ingredient list is so short. How To Thicken Shrimp Scampi Sauce. The sauce thickens by reducing as it cooks, which also intensifies the flavors.

So that’s going to wrap it up with this instant food soy sauce shrimp scampi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!