Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a creative dish, turkey meatballs in thai red coconut curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Turkey Meatballs in Thai Red Coconut Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Get Turkey ball ingredients:
2. Make ready 500 gr minced turkey meat
3. Prepare 3 cloves garlic, minced
4. Prepare 2 stalks green onions, finely sliced
5. Get 1 Tbsp fish sauce
6. Prepare 1/2 Tbsp red curry paste
7. Get 1/2 tsp salt
8. Prepare 1/4 tsp ground pepper
9. Prepare 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Get 100 gr flour
11. Take 1 egg
12. Make ready Sauce ingredients:
13. Take 1 Tbsp vegetable oil
14. Prepare 1/2 onion, thinly sliced
15. Take 1/4 red bell pepper, sliced ​​lengthwise
16. Get 1/4 orange paprika, sliced ​​lengthwise
17. Take 4 Tbsp red curry paste
18. Get 150 ml water
19. Take 3 kaffir lime leaves
20. Take 250 ml instant coconut milk
21. Take 2 Tbsp fish sauce
22. Prepare 1/2 tsp mushroom bouillon
23. Prepare coriander leaves to taste for garnish

Steps to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that is going to wrap it up with this instant food turkey meatballs in thai red coconut curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!