Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed banana cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Steamed Banana Cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Steamed Banana Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed banana cake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Banana Cake:

1. Make ready 4 pcs mashed banana
2. Take 2 eggs
3. Prepare 1/2 cup melted butter
4. Get 1/4 cup vegetable oil
5. Make ready 3/4 cup sugar
6. Take 1 tsp baking powder
7. Prepare 1/2 tsp baking soda
8. Prepare 1/2 tsp salt
9. Prepare 1.5 cups All-purpose flour
10. Prepare 1 tbsp vanilla extract
11. Get 5 tbsp nuts
12. Make ready 5 tbsp chopped chocolates
13. Make ready 60 ml evaporated milk
14. Make ready 3/4 cup sugar

Add the rest of the ingredients, mix together well. Steamed version of my favorite Filipino banana cake or commonly known here in the US as banana bread. Arrange the banana slices on the top of each cake as decoration. If you have a steamer, bring water in the steamer to a boil, then reduce heat to low.

Steps to make Steamed Banana Cake:

1. Mix wet ingredients (banana, eggs, oil, vanilla, butter, milk)
2. Combine dry ingredients (flour, sugar, baking powder, baking soda, salt, chocolates, nuts). Mix well.
3. Combine wet & dry ingredients.
4. Grease mold with vegetable oil.
5. Pour batter to mould.
6. Put 5 pcs of whole nuts on top of the batter.
7. Cover with foil.
8. Steam in already boiling water for 50minutes.
9. Remove from heat. Let cool and enjoy!

Steamed Banana Cake is a type of baked item made with ripe bananas. This type of sweet cake usually served with chocolate icing, cream cheese icing or plain unfrosted. In my opinion, banana cake is best served unfrosted because it is good to eat even without icing or frosting. While steaming the cake, sometimes open the pot and dry the lid. This way, the water will not fall into the cake.

So that is going to wrap this up for this creative food steamed banana cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!