Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a instant dish, rice pudding with leftover rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rice Pudding With Leftover Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Rice Pudding With Leftover Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice pudding with leftover rice using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rice Pudding With Leftover Rice:

1. Take 2 cup Cooked Rice
2. Get 3 cup Milk
3. Prepare 1/2 cup Sugar
4. Take 1 tsp Vanilla Extract
5. Get 1/2 cup Raisins
6. Prepare 1/2 tsp Cinnamon
7. Prepare 1 dash Nutmeg

Steps to make Rice Pudding With Leftover Rice:

1. In medium sauce pan add milk, rice and sugar. Bring to a boil. Reduce heat and stir in vanilla extract and raisins. Simmer for 15-20 minutes or until desired consistency, stirring occasionally. Remove from heat and add in cinnamon and nutmeg. Spoon into serving dishes. Serve warm or chilled!
2. If you like it creamier add 1/2 cup milk. - Sprinkle with cinnamon and serve!

So that is going to wrap this up with this instant food rice pudding with leftover rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!