Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a tasty dish, steamed banana cake. One of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

Steamed Banana Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Steamed Banana Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have steamed banana cake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Banana Cake:

1. Take mashed banana
2. Get eggs
3. Get melted butter
4. Take vegetable oil
5. Take sugar
6. Make ready baking powder
7. Prepare baking soda
8. Make ready salt
9. Make ready All-purpose flour
10. Take vanilla extract
11. Prepare nuts
12. Prepare chopped chocolates
13. Take evaporated milk
14. Get sugar

Add the rest of the ingredients, mix together well. Arrange the banana slices on the top of each cake as decoration. If you have a steamer, bring water in the steamer to a boil, then reduce heat to low. Steamed Banana Cake is a type of baked item made with ripe bananas.

Steps to make Steamed Banana Cake:

1. Mix wet ingredients (banana, eggs, oil, vanilla, butter, milk)
2. Combine dry ingredients (flour, sugar, baking powder, baking soda, salt, chocolates, nuts). Mix well.
3. Combine wet & dry ingredients.
4. Grease mold with vegetable oil.
5. Pour batter to mould.
6. Put 5 pcs of whole nuts on top of the batter.
7. Cover with foil.
8. Steam in already boiling water for 50minutes.
9. Remove from heat. Let cool and enjoy!

This type of sweet cake usually served with chocolate icing, cream cheese icing or plain unfrosted. In my opinion, banana cake is best served unfrosted because it is good to eat even without icing or frosting. Steamed version of my favorite Filipino banana cake or commonly known here in the US as banana bread. While steaming the cake, sometimes open the pot and dry the lid. This way, the water will not fall into the cake.

So that’s going to wrap it up with this Good food steamed banana cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!