Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a tasty dish, cheesy scalloped potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Scalloped Potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cheesy Scalloped Potatoes is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cheesy scalloped potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Scalloped Potatoes:

1. Get White Potatoes (thinly sliced)
2. Make ready Thick Cut Bacon (1/2-inch slices)
3. Take Ground Black Pepper
4. Prepare Salt
5. Make ready All-Purpose Flour
6. Prepare Milk
7. Make ready Shredded Sharp Cheddar Cheese

Steps to make Cheesy Scalloped Potatoes:

1. Preheat oven to 350°F.
2. In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up.
3. Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms.
4. Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar.
5. Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top.

So that’s going to wrap it up for this exceptional food cheesy scalloped potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!