Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coleslaw. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.

Coleslaw is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Coleslaw is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coleslaw using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coleslaw:

1. Make ready cups, Shredded white or purple cabbage or mixture of both
2. Take red onion, thinly sliced
3. Prepare carrot, peeled and grated
4. Prepare mayonnaise
5. Make ready mustard
6. Get cider vinegar or white wine vinegar
7. Get Ground black pepper
8. Get salt to taste
9. Make ready spring onions, sliced

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Steps to make Coleslaw:

1. Place the vegetables in a bowl.
2. Add the rest of the ingredients and gently mix all together to coat the cabbage. Add more mayonnaise if a creamier texture is preferred.
3. Taste, add more salt and pepper if needed. Serve.

Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.

So that is going to wrap this up for this instant food coleslaw recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!