Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a Good dish, danggui chicken soup当归参鸡汤. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Danggui Chicken soup当归参鸡汤 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Danggui Chicken soup当归参鸡汤 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have danggui chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Danggui Chicken soup当归参鸡汤:

1. Make ready 2 lb whole half chicken
2. Take 10 g danggui
3. Make ready 5 g ginseng, optional
4. Get 8 lotus seeds, optional
5. Make ready 4 red jujubes

Instructions to make Danggui Chicken soup当归参鸡汤:

1. Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half.
2. Weight out all herbs. Place half semicooked chicken in a stone pot.
3. Fill up the pot with cold water. Bring it to a boil then simmer for a hour.
4. Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce.

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