tasty Reduce Salt Intake with Shiitake powder! Chicken Sticks Recipe | Quickest Way to make Reduce Salt Intake with Shiitake powder! Chicken Sticks Perfect

David McCarthy   14/04/2020 22:55

Reduce Salt Intake with Shiitake powder! Chicken Sticks
Reduce Salt Intake with Shiitake powder! Chicken Sticks

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a Good dish, reduce salt intake with shiitake powder! chicken sticks. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Reduce Salt Intake with Shiitake powder! Chicken Sticks is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Reduce Salt Intake with Shiitake powder! Chicken Sticks is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook reduce salt intake with shiitake powder! chicken sticks using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Reduce Salt Intake with Shiitake powder! Chicken Sticks:
  1. Prepare 700 g chicken wingettes
  2. Make ready 1 tbsp ● Grated dry Shiitake (Shiitake powder)
  3. Take 1/2 tsp ● salt
  4. Take 1/4 tsp ● coarsely ground pepper
  5. Take As needed Olive oil
Steps to make Reduce Salt Intake with Shiitake powder! Chicken Sticks:
  1. Grate the dried Shiitake into a powder.
  2. Sprinkle the chicken wings with ●, insert into a ziplock bag, and massage well. Leave aside for 30 minutes.
  3. Put some olive oil in the pot and cook the skin side over medium heat. When golden brown, use chopsticks to turn over and cook until well done.

So that is going to wrap this up with this Best food reduce salt intake with shiitake powder! chicken sticks recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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