Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a instant dish, prawn wonton soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. Wonton prawn dumpling is also known as "Sui Jiao" or "Jiao Zi" in Chinese.

Prawn Wonton Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Prawn Wonton Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have prawn wonton soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prawn Wonton Soup:

1. Take 200-250 g Frozen (or Fresh) Prawns
2. Make ready 1 pack Wonton Wrappers (*25 to 30 sheets)
3. Prepare 2-3 Spring Onions *finely chopped
4. Make ready 1 small piece Ginger *grated
5. Get 3-4 Shiitake Mushrooms *finely chopped
6. Get 1/2 Egg White
7. Make ready 1/4 teaspoon Salt
8. Get White Pepper
9. Prepare 1 tablespoon Potato Starch
10. Take <Soup>
11. Make ready 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
12. Make ready 1 teaspoon Salt
13. Take 1 tablespoon Soy Sauce

Lay wrappers on a flat surface. Check our our Prawn Wonton Noodle Soup recipe. Once you've got the hang of folding up the wontons it's a doddle. Try our easy to follow prawn wonton soup recipe.

Steps to make Prawn Wonton Soup:

1. Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.)
2. Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well.
3. Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers.
4. Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through.
5. Alternatively, you can deep fry the triangular wontons.

Place a heaped teaspoon of prawn mixture in the centre of each wonton wrapper. A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). Wonton wrappers are stuffed with a mixture of cooked pork and prawns, seasoned with soy sauce and fresh ginger and gently simmered in chicken stock. Kylie Kwong's Cantonese-style prawn wonton soup. "The success of this classic soup, the ultimate comfort food, lies in using the freshest ingredients," says Kylie Kwong.

So that is going to wrap it up with this awesome food prawn wonton soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!