Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a creative dish, shrimp scampi with zucchini noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

And there seemed like no better time than the present to lighten the caloric load with a healthier take on a comfort food favorite: Shrimp Scampi with Linguine. Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy!

Shrimp Scampi with Zucchini Noodles is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Shrimp Scampi with Zucchini Noodles is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook shrimp scampi with zucchini noodles using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Scampi with Zucchini Noodles:

1. Get SHRIMP AND ZUCCHINI
2. Make ready 1 lb medium raw shrimp, peeled and deveined
3. Make ready 3 medium zucchini, ends removed and cut into thin strips to resemble spaghetti
4. Take 1 1/2 tbsp cajun seasoning
5. Prepare 1/2 tbsp olive oil
6. Take 1/2 tbsp butter, salted or unsalted
7. Get SAUCE
8. Make ready 1 Shallot, sliced
9. Take 3 garlic cloves, minced
10. Prepare 2 tbsp dry white wine
11. Take 1/2 cup low sodium chicken broth
12. Take 1 tbsp fresh lemon juice
13. Prepare 1/4 tsp red pepper flakes
14. Prepare 1 tsp hot sauce, such as Franks brand
15. Take 1/4 tsp black pepper and salt to taste
16. Prepare 1 tbsp heavy cream
17. Take GARNISH
18. Get 2 tbsp fresh grayed romano cheese, plus more for serving
19. Get 2 tbsp chopped fresh parsley

I have fond memories of going to our favorite local Italian restaurant as a kid and loving, like seriously loving, the shrimp scampi they served. Unfortunately for my parents, we basically refused to order from the kids menu. This One Pot Shrimp Scampi with Zucchini Noodles makes a tasty and healthy dinner. The shrimp are cooked in a buttery, lemon-garlic sauce and then combined with zoodles.

Steps to make Shrimp Scampi with Zucchini Noodles:

1. Season shrimp with cajun seasoning
2. Heat olive oil and butter in a large skillet. Add shrimp and cook until.pink and cooked through, about 3 minutes on each side. Remove to a plate and cover to keep warm
3. Add shallot and garlic to the same skillet the shrimp was cooked in and cook 1 minute just to soften. Add wine and cook until almost gone
4. Add broth, lemon juice, red pepper flakes, hot sauce, cream, black pepper and salt to taste. Bring to a simmer
5. Add zucchini, tossing to coat with sauce and cook until just tender about 2 minutes
6. Turn out onto serving platter, sprinkle with romano cheese, top with shrimp and parsley. Add more romano cheese when serving
7. Note, The zucchini can be cut by knife. I use a simple tool that when you put the zucchini in and twist the noodles come out. I got it at the grocery store. I picture it below

Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness. The zucchini version of shrimp scampi is so much lighter and fresher than the pasta version and I think that I may just like it even more than the Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles; a lighter take on shrimp scampi. Healthy spiralized zucchini, whole wheat linguine pasta, and garlicky shrimp scampi make a perfect weeknight dinner that's easy to twirl your fork to. For the past few years, zucchini noodles have been the darling of the food world and for many have become the introduction to spiralizing vegetables.

So that is going to wrap this up with this unique food shrimp scampi with zucchini noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!