Hey everyone, hope you are having an incredible day today. Today, we’re going to make a awesome dish, thick peanut butter chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thick Peanut Butter Chocolate Chip Cookies is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Thick Peanut Butter Chocolate Chip Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.

How to make decadent Thick & Chewy Peanut Butter Chocolate Chip Cookies with my method that makes perfect cookies every time! We all know that I love a good chocolate chip cookie recipe and there is nothing like a crispy peanut butter cookie. But hey, I also love chocolate chip and peanut.

To begin with this particular recipe, we must first prepare a few components. You can have thick peanut butter chocolate chip cookies using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thick Peanut Butter Chocolate Chip Cookies:

1. Get 1 egg
2. Take 1/2 cup creamy peanut butter
3. Take 1/4 cup butter
4. Make ready 1/2 cup brown sugar
5. Get 1 cup all-purpose flour
6. Get 1/4 tsp salt
7. Take 1/2 tsp baking soda
8. Make ready 3/4 cup mini chocolate chips

Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive. All Reviews for Chewy Peanut Butter Chocolate Chip Cookies. These aren't simply peanut butter cookies with chocolate chips; no, they're chocolate chip cookies with peanut butter.

Instructions to make Thick Peanut Butter Chocolate Chip Cookies:

1. In medium bowl. Cream until light Peanut butter and butter and sugar. Add egg in and mix well.
2. In medium bowl whisk together dry ingredients. Add chocolate chips. Add dry ingredients to the creamed ingredients. Mix well.
3. Shape dough in a roll. Wrap in plastic wrap. Refrigerate at least 8 hours.or overnight. ( I did not do that. I baked mine right away ).
4. Preheat oven to 350º.Shape into balls and place on greased cookie sheet. I used parchment paper. Flatten a little with a fork dipped into flour. Bake 15 minutes. Allow to cool. I used a #40 scoop. This reciepe is only susposed to make 14 . That is what I got.

After I made my favorite peanut butter cookie recipe and the best ever chocolate chip cookie recipe, I started realizing y'all love BOTH of those cookies. Peanut butter cookies seem so effortless. Otherwise, maybe your peanut butter was thicker and less drippy? An abomination to both Peanut Butter and Chocolate chip cookies. I have enjoyed many minimalist baker recipes but this is neither a peanut butter nor a chocolate chip cookie.

So that’s going to wrap it up for this tasty food thick peanut butter chocolate chip cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!