Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a Authentic dish, creamy pasta alfredo with shrimp scampi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Pasta Alfredo With Shrimp Scampi is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Creamy Pasta Alfredo With Shrimp Scampi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy pasta alfredo with shrimp scampi using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Pasta Alfredo With Shrimp Scampi:

1. Take 1 box Favorite pasta
2. Prepare 1 bag of frozen uncooked shrimp
3. Get 1 bunch Cilantro
4. Get 1 Lemon sliced
5. Make ready 1/2 cup Cashews
6. Prepare 3 tbsp Nutritional yeast
7. Make ready 1 tsp Salt
8. Make ready 1 Miss dash seasoning to taste
9. Take 1 Braggs aminos to taste
10. Make ready 1 head of cauliflower chopped
11. Take 1 tbsp Chopped parsley or cilantro
12. Prepare 1 cup Veggie broth
13. Prepare 1/4 cup Earth balance butter spread
14. Prepare 3 clove garlic crushed and chopped
15. Make ready 1/4 cup Olive oil

Instructions to make Creamy Pasta Alfredo With Shrimp Scampi:

1. Steam cauliflower in the one cup of broth on low, covered for 10 minutes
2. In bender combine nuts, salt, yeast, olive oil, cauliflower and broth. Blend until smooth. Pour over cooked pasta, and season to taste.
3. In oven, 350°F, cook shrimp butter lemon garlic, until done about 20 min. Remove lemons and add shrimp and most of sauce to pasta. Top with cilantro and enjoy!!

So that is going to wrap this up with this simple food creamy pasta alfredo with shrimp scampi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!