Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a Best dish, banana cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peel the bananas and mash with a fork. Tip into a large mixing bowl. This easy banana loaf cake is a tasty way of using up overripe bananas and makes an indulgent treat.

Banana cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Banana cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook banana cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana cake:

1. Take 1/2 cup magarine/butter
2. Make ready 1 cup sugar
3. Make ready 2 eggs
4. Make ready 1/2 tsp vanilla extract
5. Prepare 1/2 tsp banana extract
6. Prepare 1/4 cup milk
7. Prepare 3 medium sized bananas
8. Prepare 2 cups flour
9. Prepare 1 tsp baking powder
10. Make ready 1/4 tsp salt
11. Make ready 1 tsp nutmeg
12. Prepare 1/2 cup groundnuts(optional)

Melt butter, sugar and vanilla in a saucepan over a medium heat. Remove from heat and add the mashed bananas, mix well. Peel and mash the bananas in a separate bowl with the back of a fork, then whisk in the melted butter, sugar, eggs, yoghurt and vanilla extract. Add the flour mixture to the banana mixture and whisk until just combined.

Instructions to make Banana cake:

1. Measure ingredients, prep your baking pan and preheat oven to 360°.
2. Cream sugar and magarine together until it's fluffy.
3. Add in eggs one at a time until thoroughly mixed.
4. Mash the bananas, add it to the mixture and mix together.
5. Add in the extracts.
6. Mix dry ingredients together and add half of it the mixture.
7. Add in the milk and pour the rest of the flour into the mixture. Make sure not to over mix.
8. Pour your cake mixture into your baking pan and sprinkle the ground nuts on top.
9. Bake till your skewer or toothpick comes out clean

Banana Loaf A warming banana loaf recipe, made using the ripest bananas. This deliciously moist loaf cake, best served in thick slices, is one of Mary Berry's most popular recipes. The most important step to any banana cake recipe is to use spotty, brown and slightly overripe bananas. The more brown spots you have, the better, as they get sweeter and more flavorful over time. I've added in a little bit of cinnamon with the dry ingredients to complement the prominent banana flavor in this cake.

So that is going to wrap it up for this exceptional food banana cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!