Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a Best dish, upside down banana cake. It is one of my favorites food recipe. This time, I will make it a bit tasty. This will be really delicious.

Upside Down Banana Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Upside Down Banana Cake is something that I have loved my entire life.

Add the vanilla and mix together. "Upside Down Banana Cake is a delicious vanilla cake topped with a caramel glazed bananas, they look so pretty and taste even more delicious" Banana Upside Down Cake with Step by Step Pictures. So far I have shared tons of recipes using bananas. Slice the third banana lengthways and arrange on the base of the tin.

To begin with this particular recipe, we must prepare a few components. You can have upside down banana cake using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Upside Down Banana Cake:

1. Get For the cake batter:
2. Prepare bananas mashed
3. Get butter
4. Take sugar
5. Get eggs
6. Take vanilla
7. Get flour
8. Prepare baking powder
9. Take salt
10. Take milk
11. Prepare For the caramel layer:
12. Prepare butter
13. Prepare raw or brown sugar
14. Prepare vanilla extract
15. Prepare bananas sliced

Make a cartouche with some parchment paper. Beat together the butter, sugar, eggs, vanilla and overripe banana with an electric whisk. Tip the flour and pecans into a food processor and pulse until finely ground together. Stir into the butter mixture with the bicarbonate of soda and cinnamon, then stir in the yogurt.

Steps to make Upside Down Banana Cake:

1. In a bowl, mix together the butter at room temperature and sugar, add the eggs and vanilla. Mix everything together.
2. Add the flour, baking powder and salt along with mashed bananas and milk until it comes together.
3. In a saucepan, to make the caramel layer, add the butter and raw or brown sugar, bring to a simmer and cook until your sugar has melted.  Remove from the heat and stir in the vanilla.
4. Preheat your oven to 350 degrees. Pour the sauce in the bottom of a 9" cake pan, arrange the slices of bananas over it.
5. Pour the batter over the banana and caramel layer, and bake for about 40 minutes (it might take a little more or less time depending on your oven) or until fully cooked through.
6. Allow it to cool for about  10 minutes, then invert it carefully on a platter.
7. Allow it to cool for another 30 minutes, then slice and serve! If you slice it too soon without cooling it first, it might fall apart easily.
8. Video on Upside Down Banana Cake is available on My Youtube Channel: www.youtube.com/c/IradaKitchen Enjoy! :)

Carefully spoon into the tin without dislodging the bananas. Bake the banana upside down cake. Pour your mixture into the baking dish on top of the cut bananas. It's ready when it's browned and a skewer inserted into the middle comes out clean (or with a few moist crumbs). Leave the cake to cool for a few minutes and turn out onto a large plate or platter.

So that’s going to wrap it up for this awesome food upside down banana cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!