Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a unique dish, keto carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Carrot Cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Keto Carrot Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have keto carrot cake using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Keto Carrot Cake:

1. Make ready Carrot Sponge
2. Take 2 cups carrot cake
3. Make ready 180 gr unsalted butter
4. Take 189 gr granulated erythritol
5. Prepare 4 eggs
6. Get 2 tsp vanilla essence
7. Prepare 250 gr almond flour
8. Get 2 tbsp coconut flour
9. Get 2 tsp cinnamon
10. Get 1/2 tsp nutmeg
11. Make ready 1/2 tsp salt
12. Prepare 1/2 tsp xanthan gum
13. Get 2 tsp baking powder
14. Prepare 150 gr chopped walnuts
15. Get Cream cheese frosting
16. Make ready 250 gr mascarpone cheese
17. Prepare 200 ml double cream
18. Get 150 gr powdered erythritol
19. Take Vanilla essence

Instructions to make Keto Carrot Cake:

1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
4. Mix the dry ingredients into the butter mixture on low speed until combined.
5. Stir in the grated carrots and chopped nuts.
6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!

So that’s going to wrap it up with this tasty food keto carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!