Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a creative dish, rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rice Pudding is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Rice Pudding is something which I’ve loved my whole life.

It must not be added until the rice is. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort food on a cold, winter night; served cold, and it becomes a refreshing dessert on a hot, summer day.

To begin with this recipe, we have to prepare a few components. You can cook rice pudding using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Pudding:

1. Prepare 5 cups milk
2. Take 1 cup rice
3. Make ready 5 tablespoons sugar
4. Make ready 1 tablespoon cornstarch, dissolved in 1/2 cup water
5. Prepare 1 tablespoon rosewater
6. Prepare 1 tablespoon orange blossom water
7. Get 1/2 teaspoon mastic gum, crushed with 1 teaspoon of sugar

We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version. Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding.

Steps to make Rice Pudding:

1. In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens.
2. While continuously stirring, add sugar and the dissolved cornstarch.
3. After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum.
4. Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving.
5. You can serve plain or with jam next to it.

Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good. This wonderful homemade rice pudding is so easy to make! Combine cooked rice with a few pantry staples to make this delightful pudding. It's a wonderful, rich and creamy, single serving dessert.

So that’s going to wrap it up with this Good food rice pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!