Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a unique dish, arroz con leche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz con Leche is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Arroz con Leche is something that I have loved my whole life. They’re nice and they look wonderful.

Arroz con leche is a version with Spanish influences. To make your own, cook white rice with cinnamon and then simmer it in milk until it thickens. If you have a soft spot in your heart for creamy rice pudding, arroz con leche delivers a flavorful upgrade and will satisfy your cold-weather dessert craving.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have arroz con leche using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Leche:

1. Make ready 2 cup Water
2. Make ready 3/4 cup Sugar
3. Prepare 2 stick Cinnamon
4. Take 1 cup Rice
5. Make ready 1 cup Milk
6. Prepare dash Vanilla

Karlos Arguiñano nos enseña cómo preparar la receta tradicional de arroz con leche. Descubre también trucos para que quede cremoso, cómo hacer arroz con leche asturiano y una versión vegana. Puerto Rican Arroz Con Leche (Rice With Milk). Cada país tiene la suya, pero prueba nuestra receta de Arroz con Leche y verás porqué, con su sublime mezcla de especias, es clase aparte.

Steps to make Arroz con Leche:

1. Combine water, sugar and cinnamon sticks and melt down.
2. Bring to a boil and add rice. Reduce heat cook for half hour.
3. Test and add half to 1 cup milk. Add vanilla to taste.

Que rían a carcajadas y sientan esos abrazos cálidos que recibí. Ropa de vivos colores y hermosos bordados. Mis niños vestidos de Arroz con Leche, ropa hecha con el corazón. Hacer arroz con leche es muy fácil, pero hay que prestar atención a los detalles y, sobre todo, al tiempo de cocción del arroz. Lo importante es incorporar todo en el momento exacto y en la cantidad.

So that’s going to wrap it up with this Easy food arroz con leche recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!