Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a instant dish, banana cake with peanut butter frosting. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Cake With Peanut Butter Frosting is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Banana Cake With Peanut Butter Frosting is something that I’ve loved my entire life.

Low Prices on Natural Organic Peanut Butter. We have a lifetime guarantee on all of our products at The Protein Works™. Spread the icing all over the top of the cooled cake, scatter with the chopped nuts and serve with a good strong cup of tea.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana cake with peanut butter frosting using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Cake With Peanut Butter Frosting:

1. Make ready 2 cups all-purpose flour
2. Prepare 1 tsp baking soda
3. Take 1 tsp baking powder
4. Prepare 1/2 tsp salt
5. Get 3/4 cup butter or margarine, at room temperature
6. Make ready 1 1/2 cups granulated sugar
7. Prepare 2 eggs
8. Take 1 mashed banana
9. Prepare 1 tbsp vanilla
10. Make ready 1/2 cup Buttermilk
11. Take 1/2 cup finely chopped pecans
12. Prepare 4 oz cream cheese, at room temperature
13. Make ready 1/4 cup butter, at room temperature
14. Take 2-3 tbsp milk
15. Get 4 cups powdered sugar
16. Take 1/2 cup creamy peanut butter
17. Make ready 1 tbsp vanilla

Add the milk and vanilla extract. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Scratch-Made Banana Cake with Peanut Butter Frosting Recipe a fluffy and light cake that's smothered in a silky smooth peanut butter frosting.

Steps to make Banana Cake With Peanut Butter Frosting:

1. Preheat oven to 375 degrees. Spray a 9x9 baking dish with nonstick cooking spray.
2. To prepare cake: sift together flour, baking soda, baking powder, & salt into a bowl & set aside.
3. Beat 3/4 cup butter & granulated sugar in a bowl at medium speed until light & fluffy. Beat in eggs, banana, & vanilla for about 2 minutes. At low speed, alternately beat in flour mixture with Buttermilk, beating after each addition. Fold in pecans. Spread batter into prepared dish.
4. Bake for 35 minutes or until wooden pick comes out clean.
5. Cool cake in dish on wire rack. Cool completely.
6. For frosting: beat cream cheese, 1/4 cup butter, & 2 tbsp milk in large bowl until smooth. Gradually beat in powdered sugar until creamy & smooth. Fold in peanut butter. Stir in vanilla. Add more milk if needed for smooth texture.
7. Spread frosting over cooled cake. Can decorate top with sliced bananas/chopped pecans, if desired. Serve.

This is a celebration cake at it's best! In a large bowl, sift the flour, powder, soda, salt (and flax, if using). In a smaller bowl, combine sugar, maple syrup, banana puree, oil, water, and egg. Cream the butter and sugar with electric beaters until fluffy; beat in the peanut butter, then the eggs and bananas. Fold in the flour, baking powder and a pinch of salt.

So that is going to wrap this up for this exceptional food banana cake with peanut butter frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!