Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, banana cake with peanut butter frosting. One of my favorites food recipe. This time, I will make it a bit tasty. This will be really delicious.

Banana Cake With Peanut Butter Frosting is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Banana Cake With Peanut Butter Frosting is something that I’ve loved my whole life. They’re nice and they look wonderful.

Low Prices on Natural Organic Peanut Butter. We have a lifetime guarantee on all of our products at The Protein Works™. Spread the icing all over the top of the cooled cake, scatter with the chopped nuts and serve with a good strong cup of tea.

To get started with this recipe, we have to prepare a few components. You can cook banana cake with peanut butter frosting using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Cake With Peanut Butter Frosting:

1. Get all-purpose flour
2. Take baking soda
3. Make ready baking powder
4. Get salt
5. Prepare butter or margarine, at room temperature
6. Make ready granulated sugar
7. Take eggs
8. Make ready mashed banana
9. Take vanilla
10. Prepare Buttermilk
11. Take finely chopped pecans
12. Take cream cheese, at room temperature
13. Make ready butter, at room temperature
14. Get milk
15. Make ready powdered sugar
16. Get creamy peanut butter
17. Take vanilla

Check with a skewer, but be prepared for a little residue, as the cake is naturally quite damp. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Scratch-Made Banana Cake with Peanut Butter Frosting Recipe a fluffy and light cake that's smothered in a silky smooth peanut butter frosting.

Instructions to make Banana Cake With Peanut Butter Frosting:

1. Preheat oven to 375 degrees. Spray a 9x9 baking dish with nonstick cooking spray.
2. To prepare cake: sift together flour, baking soda, baking powder, & salt into a bowl & set aside.
3. Beat 3/4 cup butter & granulated sugar in a bowl at medium speed until light & fluffy. Beat in eggs, banana, & vanilla for about 2 minutes. At low speed, alternately beat in flour mixture with Buttermilk, beating after each addition. Fold in pecans. Spread batter into prepared dish.
4. Bake for 35 minutes or until wooden pick comes out clean.
5. Cool cake in dish on wire rack. Cool completely.
6. For frosting: beat cream cheese, 1/4 cup butter, & 2 tbsp milk in large bowl until smooth. Gradually beat in powdered sugar until creamy & smooth. Fold in peanut butter. Stir in vanilla. Add more milk if needed for smooth texture.
7. Spread frosting over cooled cake. Can decorate top with sliced bananas/chopped pecans, if desired. Serve.

This is a celebration cake at it's best! In a large bowl, sift the flour, powder, soda, salt (and flax, if using). In a smaller bowl, combine sugar, maple syrup, banana puree, oil, water, and egg. Start with mixing your cake batter. Well, it is such a moist, tender cake with a mild banana flavour that you can top it with cream cheese frosting, chocolate frosting, or even just a sugar glaze.

So that is going to wrap this up with this simple food banana cake with peanut butter frosting recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!