Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, arroz con leche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Arroz con leche is a version with Spanish influences. To make your own, cook white rice with cinnamon and then simmer it in milk until it thickens. If you have a soft spot in your heart for creamy rice pudding, arroz con leche delivers a flavorful upgrade and will satisfy your cold-weather dessert craving.

Arroz con leche is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Arroz con leche is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have arroz con leche using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Arroz con leche:

1. Make ready 2 cups rice
2. Get 4 cups water
3. Prepare 1 tsp Salt
4. Take 1 liter milk
5. Get 4 tbsp sugar
6. Take 1 can condensed milk

Karlos Arguiñano nos enseña cómo preparar la receta tradicional de arroz con leche. Descubre también trucos para que quede cremoso, cómo hacer arroz con leche asturiano y una versión vegana. Puerto Rican Arroz Con Leche (Rice With Milk). Cada país tiene la suya, pero prueba nuestra receta de Arroz con Leche y verás porqué, con su sublime mezcla de especias, es clase aparte.

Instructions to make Arroz con leche:

1. Cook the rice in low heat.
2. When the rice starts to absorb the water, ADD milk and 4 tablespoons of sugar. Start mixing and don’t stop.
3. When everything starts to get more consistent, add 1 can of condensed milk. Keep mixing in low heat and ENJOY!

Que rían a carcajadas y sientan esos abrazos cálidos que recibí. Ropa de vivos colores y hermosos bordados. Mis niños vestidos de Arroz con Leche, ropa hecha con el corazón. Hacer arroz con leche es muy fácil, pero hay que prestar atención a los detalles y, sobre todo, al tiempo de cocción del arroz. Lo importante es incorporar todo en el momento exacto y en la cantidad.

So that is going to wrap it up with this Best food arroz con leche recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!