Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a awesome dish, kheer/rice pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kheer/Rice Pudding is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kheer/Rice Pudding is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook kheer/rice pudding using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kheer/Rice Pudding:

1. Make ready 1/2 cup Basmati Rice soaked
2. Take 1 kg Full cream Milk
3. Get 1 cup sugar
4. Get 4 cardamom
5. Take 1 cup roasted dry fruits(almonds, pistachio, cachew, raisins)

Instructions to make Kheer/Rice Pudding:

1. Take a thick pan and start boiling milk. Add cardamom powder, can also add few shells.
2. On first boil add rice and keep stiring on medium flame for about 40 minutes or till the milk is reduce to 1/4 of original size.
3. Add sugar and stir well. It will again get slim consistency.
4. Add chopped nuts and mix everything well. The color will be little rosy or gulabi of the Kheer by now. Shouldn't be too thick also. Remove from flame after 5-7 minutes.
5. Serve cold or hot as per preference. Garnish with some almond shavings.

So that is going to wrap it up with this instant food kheer/rice pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!