Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rice pudding with fruits and berries. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Pudding with Fruits and Berries is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Rice Pudding with Fruits and Berries is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have rice pudding with fruits and berries using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pudding with Fruits and Berries:

1. Get 1/2 cup jasmine rice
2. Make ready 1/2 cup coconut milk
3. Get 1/4 teaspoon sugar (or more – to taste)
4. Get Pinch salt
5. Make ready 1 mango
6. Get 6-7 strawberries
7. Get 20-25 pumpkin seeds

Instructions to make Rice Pudding with Fruits and Berries:

1. Leave rice in the cold water overnight
2. In the morning bring water to a boil in a pot (amount of water depends on your cooking steamer and size of the pot, we needed about 2 cups of water for our pot and steamer)
3. Put rice in the steamer over hot water and cook with a lid on for 20-25 minutes. Take a look in 10 minutes, if all water has evaporated, add some more
4. In a separate pan put coconut milk and mix it with sugar and salt. Let it dissolve. Do not bring to boil!
5. Meanwhile peel and slice mango
6. Wash and chop strawberries
7. Place rice into your lunch box or bowl, leave it to cool down
8. Add coconut milk and stir

So that is going to wrap it up for this Easy food rice pudding with fruits and berries recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!