Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a simple dish, easy banana cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Peel the bananas and mash with a fork. Tip into a large mixing bowl. The easiest banana cake to make, just right for using up those very ripe bananas in the fruit bowl!

Easy Banana Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Banana Cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy banana cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Banana Cake:

1. Make ready 3 eggs
2. Make ready 150 grams sugar
3. Make ready 100 grams butter
4. Prepare 3 tsp vanilla sugar
5. Make ready 120 grams wheat flour
6. Make ready 1 tsp baking powder
7. Get 100 grams dark chocolate
8. Get 1 banana

Moist banana cake, easy to make and uses up overipe bananas. Bake for about one hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out.

Steps to make Easy Banana Cake:

1. Melt the butter and let it cool while you do the next step.
2. Mix the eggs, sugar and the vanilla sugar together in a bowl.
3. Add the melted butter, baking powder and the flour to the dough mix.
4. Mash the banana and add it to the dough mix (you can use the backside of a fork to mash it quickly).
5. Smear a form of your choice with a little butter and put the dough inside it (I used a bread form). Now put it on a low level in the oven and bake it at 180°C for about 50 minutes (normal settings)
6. Take it out and let it cool off while you melt the chocolate (you can cut it to pieces and microwave it in short bursts while you stir it in between)
7. Cover the cake with the melted chocolate, and put the cake in the fridge for about 1 to 3 hours (the chocolate just needs to cool off before you eat it). Enjoy!

Remove the lining paper and leave on a wire rack to cool completely. Mash bananas in your largest mixing bowl. In a separate bowl, mix butter with sugar until smooth, then add eggs. Mix both mixtures together then add the flour. Melt the butter, sugar and vanilla extract in a saucepan over a medium heat.

So that is going to wrap this up for this simple food easy banana cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!