Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, chicken soup curry. It is one of my favorites food recipe. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Soup Curry is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Soup Curry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken soup curry using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Soup Curry:

1. Get 2 tbsp olive oil
2. Prepare 1 clove garlic
3. Make ready 1 tsp dried basil
4. Prepare 2 tsp garam masala
5. Prepare 1 tsp coriander powder
6. Take 1 tsp cumin powder
7. Take 2 tbsp curry powder
8. Make ready 1/2 onion
9. Prepare 600 mL water
10. Make ready 100 mL white wine
11. Take 1 tsp chicken soup powder
12. Take 1 tsp sugar
13. Make ready 1 tbsp soy sauce
14. Make ready salt for taste
15. Prepare [Toppings]
16. Get 2 chicken legs
17. Prepare 70 g mushrooms
18. Make ready black pepper
19. Take 1 boiled egg
20. Take 1 bell pepper
21. Prepare 400 g cooked rice (recipe, https://goo.gl/yKkhpf)

Instructions to make Chicken Soup Curry:

1. Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
2. Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
3. Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
4. Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
5. Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
6. Serve in a nice bowl and put a boiled egg.

So that’s going to wrap this up with this instant food chicken soup curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!