Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a simple dish, samak rice kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Samak Rice Kheer or Sama Rice Kheer is a very tasty and quickly made dessert recipe prepared with samak rice (Barnyard millet or vrat ke chawal), milk. Samvat rice kheer recipe with step by step photos - samvat rice are also known as sama rice or barnyard millet. This Sama rice kheer recipe is often made during fasting days and is also known by.

Samak Rice Kheer is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Samak Rice Kheer is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have samak rice kheer using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Samak Rice Kheer:

1. Prepare 1/2 Cup sama rice
2. Prepare 1 Ltr milk (full creame or toned)
3. Get 1/4 Cup chopped dry fruits like almonds, cashew and pistachio
4. Prepare 4 pods cardamom
5. Get 8 Tsp sugar

This sama ke chawal ki kheer does taste similar to regular rice kheer. And I made it the same way I Vrat ke chawal also known as Samo, Samvat Rice, Moraiyo, Mordhan, swang ke chawal, samak rice. Samak Rice is used to prepare Khichdi or Pulav and is generally consumed during festival fasting Idli, Dhokla, Dosa, kheer are also prepared using this Samak Rice also known as "Barnyard millet". Rice Kheer Recipe is one of the traditional Indian dessert.

Steps to make Samak Rice Kheer:

1. 1. First of all clean the sama rice properly and wash 2-3 times. Keep it aside till needed.
2. 2. Heat a heavy bottom pan and add milk. Start boiling the milk.
3. 3. Once milk start boiling add the sama rice and stir nicely. Cook on medium heat until rice is cooked. If rice is soaked then cooking takes less time. In general I do not soak rice in water as I want rice grain to have the milk flavor inside.
4. 4. Keep strirring on regular interval else rice may burn in the bottom of the pan. By this time sama rice grains will become double in size and kheer thickens.
5. 5. Now add cardamom powder and dry fruits. Mix nicely and boil for another 3-4 minutes on low heat.
6. 6. Sama rice kheer or vrat ke chawal ki kheer is ready to serve. You can either serve hot or let it cool down to room temperature and then serve.

Today, I tell you how to make delectable and mouth watering Rice Kheer in quick and easy way. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar. Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals & celebrations.

So that’s going to wrap it up with this tasty food samak rice kheer recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!