Best Wicked Thai chicken soup Recipe | ingredients to make Wicked Thai chicken soup step by step

Theresa Vasquez   17/09/2020 12:47

Wicked Thai chicken soup
Wicked Thai chicken soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a awesome dish, wicked thai chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wicked Thai chicken soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Wicked Thai chicken soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wicked Thai chicken soup:
  1. Prepare 2 tbs coconut oil
  2. Prepare 1 cup finely chopped onion
  3. Get 1 red pepper diced
  4. Get 2 cups sliced mushrooms
  5. Make ready 5 cups chicken stock
  6. Prepare 2 chicken breasts cut into small pieces
  7. Get 1 tsp fish sauce
  8. Prepare 1 tsp Worcestershire sauce
  9. Make ready 1 cup half and half (10%) cream
  10. Take 1/2 cup coconut milk
  11. Get 2 1/2 tsp red curry paste
  12. Take 2 tbs sriracha (less for not so spicy)
  13. Prepare 2-3 tbsp tomato paste (to taste)
  14. Make ready 2 tbsp corn starch
  15. Make ready 2 cups cooked rice
  16. Prepare to taste Salt and pepper
Steps to make Wicked Thai chicken soup:
  1. Cook rice and set aside
  2. Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
  3. In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
  4. Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
  5. In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
  6. Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
  7. Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve

So that is going to wrap this up with this tasty food wicked thai chicken soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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